Inca Jungle Trail

Camino inca de la selva

Rupañan

 Machupicchu

  • FIRST DAY: At 2 pm, we leave the city of Cusco in a minibus model Starex (seats 9) and head to the small town of Santa María, northwest of Cusco. On the way we pass the towns of Urubamba and Ollantaytambo(sacred valley). Then we go on a mountain hike until we reach Puerto Málaga ( 4,200 m.s.n.m. ). There we can appreciate the Veronica Peak( Apu huacawilca ) and  descend to Alfamayo ( 1,800 m.s.n.m.) where we dine in a picturesque country restaurant. Then we arrive at Santa María, approximately at 7 pm. There we sleep in a comfortale fammer house.

 

  • SECOND DAY: There we begin our jungle trek. On the trek, we see many typical plants and fruit trees like mangos, chirimoyas, nísperos, papayas, cacao. We are abe to eat directly from the trees depending on the season. We also generally see orange and banana trees as well as yuca plants. We travel near coca fields and have the option of celebrating andine precolombian ceremonies like the Kintu. We generally do this with a view of the Salkantay and Huacawilca peaks. Through the walk, we see a great variety of flowers, butterflies and birds like read-headed parrots and the cock of the rock. We visit a family of farmers to share a typical cup of hot chocolate. Then we travel on a tiered inca trail adorned with seven-hundred-year-old balconies. Upon our arrival we eat a typical meal cooked in a wood stove in the house of a nearby farmer. Then we continue our trek along the Urubamba river until arriving at the beautiful hot springs of Cocalmayu. There we camp for the night enjoying the medicinal, healing and relaxing properties of the springs.

We stopped to do a ritual with the sacred coca leaves that grow everywherre on the mountains. The Quechua, or Incas as they erroneously became named, held the coca leaf in high regard. When encountering a fellow Quechua on the road, instead of exchanging handshakes, they would take three perfect coca leaves from their pockets (cause you always travel with coca, chewing it to alleviate altitude sickness and gain energy), fan them out prettily and exchange the three leaves with who they encounter. The leaves are used in many ceremonies as well, and here we were taught one of the most revered rituals.

To do the ritual, you take the three leaves, hold them in front of your forehead/third eye and out your intntions into it. Take it down to your heart and put your emotions into it. Bring it up to your mouth and blow your breath onto it. 
Then blow onto the leaves in all the direction: North, East, South, West, Up, Down...
And finally give it one hard blow, releasing the leaves into the wind, to Pachamama, for her to hear your desires and intentions.

 

 

We stopped to do a ritual with the sacred coca leaves that grow everywherre on the mountains. The Quechua, or Incas as they erroneously became named, held the coca leaf in high regard. When encountering a fellow Quechua on the road, instead of exchanging handshakes, they would take three perfect coca leaves from their pockets (cause you always travel with coca, chewing it to alleviate altitude sickness and gain energy), fan them out prettily and exchange the three leaves with who they encounter. The leaves are used in many ceremonies as well, and here we were taught one of the most revered rituals.
To do the ritual, you take the three leaves, hold them in front of your forehead/third eye and out your intntions into it. Take it down to your heart and put your emotions into it. Bring it up to your mouth and blow your breath onto it. 
Then blow onto the leaves in all the direction: North, East, South, West, Up, Down...
And finally give it one hard blow, releasing the leaves into the wind, to Pachamama, for her to hear your desires and intentions.
 —

PRIMER  DIA  A las las  1  p.m., desde la ciudad de Cusco, partimos en un mini bus modelo Starex (9 u 11 asientos) con dirección al pueblito de Santa María al norte del Cusco. En el camino pasamos por las ciudades de Urubamba y Ollantaytambo (valle sagrado) y luego subimos una cadena montañosa hasta llegar a un lugar llamado Abra Málaga (4,300 m.s.n.m), desde alli apreciamos el nevado Veronica, Apu Huacawilca, descendemos a la localidad de Alfamayo (1,800 m.s.n.m.) donde cenaremos en un pintoresco restaurante campestre de la carretera. En el camino haremos una parada para visitar las ruinas del palacio inca de HUamanmarca y Luego llegamos a un pequeño pueblo llamado Santa María aproximadamente a las 10 p.m. allí dormimos en un hospedaje basico pero muy bonito, con mucha area verde y arboles frutales.

 

  SEGUNDO DIA    Desayunamos en el mismo hospedaje y nos trasladaremos en un mini bus a otra localidad mas pequeña llamada Santa Rosa, desde allí caminamos por la selva, donde vemos muchas plantas nativas ( coca ,yuca Huacatay, y árboles frutales como chirimoyas, nísperos, papayas, cacao. Y otros frutales no nativos como Mangos,Naranjas Y cafe y podremos comer directamente de los arboles según la temporada. Veremos plantaciones de coca y podemos celebrar algunas de las ceremonias andinas precolombinas como el Kintu ante la vista de los nevados Salkantay y Huacawilca. En la caminata, conoceremos gran variedad de flores como , El Cantu ,el Chimpu, el Chancaye y algunas orquideas,también veremos mariposas y aves como los Loros de cabeza roja y los Gallito de las rocas. Visitaremos una familia campesina para compartir el típico chocolate caliente, aprenderemos las Danzas ceremoniales de los antiguos quechuas, tal vez  podremos participar  de alguna actividad agricola como la cosecha del  cafe  o  la extraccion de la miel de abeja directamente de los panales, etc.  y luego pasaremos por el camino inca de la selva,veremos escaleras y balcones de piedra de setecientos años de antigüedad. Almorzamos comida típica cocinada en leña en una casa campesina y luego continuamos caminando al lado de el rio Urubamba hasta arribar a las hermosas aguas termales de Cocalmayu donde acamparemos disfrutando una maravillosa noche de los beneficios medicinales y relajantes de el agua termal.

 

Oracion de gratitud por  los alimentos 

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